The scariest accident at a restaurant is such as food poisoning.
Do your shop take measures sufficiently?

Disinfection of kitchenware, sanitation management of staff.
Are you still using alcohol?
Do you know that the effect drastically decreases in a wet place?

O-157, Norovirus, Rotavirus, Staphylococcus Aureus Vibrio Parahaemolyticus, Salmonella also.
It has the same effect even in a water field.

1.Spray on cooking utensils.

Just before using cooking utensils, spray Clear sui on them.
Of course, even if Clear sui gets on food, it is a food additive specified by the Ministry of Health, Labor and Welfare, so it is not toxic.

2.After washing hands.

Do you use alcohol for disinfecting hand?
Is your hand completely dry after washing your hands?
Alcohol is not effective in disinfecting fingers that are not completely dried.
It is complicated to manage them during business thoroughly.

3. To clean the table.

Many customers touch the table.
A powerful infectious disease virus such as norovirus may infect customers from customers.
Spray the Clear sui on the duster t, and perform wiping.