Sterilization performance of Clear sui

Completely sterilize in only 15 seconds.

※Japan Food Research Laboratories certified.

Demonstration tested by Japan Food Research Laboratories.
They prove it has high sterilization performance.

E. coli

O-157

Staphylococcus aureus

MRSA

clear sui has different response power.
Alcohol can also demonstrate high bacteriostatic effect against bacteria that can not be sterilized.

Food poisoning

SalmonellaThroughout the year. Especially in summer.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

    No complete.

  • Plant extract

    No complete.

O-157Throughout the year. (Especially in summer)

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

    No complete.

  • Plant extract

Vibrio parahaemolyticusQuite a lot in summer.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Staphylococcus aureusThroughout the year. (Especially in summer)

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

    No complete.

  • Plant extract

Clostridium botulinumThroughout the year.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

CampylobacterThroughout the year. (Especially in summer)

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Welsh fungusThroughout the year.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

Bacillus cereusThroughout the year. (Especially in summer)

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

NorovirusThroughout the year. (Especially in winter)

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

RotavirusThroughout the year. (Especially in winter)

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Respiratory system

AdenovirusSummer.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

    No complete.

  • Plant extract

Intestinal feverThroughout the year.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

    No complete.

  • Plant extract

StreptococciAutumn to Winter.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Seasonal influenzaAutumn to Spring.(Peak in Winter)

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

H1N1 influenzaThroughout the year.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

MRSAThroughout the year.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

    No complete.

LegionellaThroughout the year.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

  • Plant extract

Mycoplasma pneumonia Summer.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Skin

Hand-foot-and-mouth diseaseThroughout the year.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

  • Plant extract

SARSAutumn to Winter.(Peak in Winter)

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

PseudomonasThroughout the year.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

    No complete.

TrichophytonSummer.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

CandidaSummer.

  • Clear sui

  • Alcohol 80°

  • Cationic surfactant

  • Plant extract

Black AspergillusSummer.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

    No complete.

  • Plant extract

Herpes virusThroughout the year.

  • Clear sui

  • Alcohol 80°

    No complete.

  • Cationic surfactant

  • Plant extract

Clear sui is weakly acidic. The skin does not get rough.（pH5.5 – 6.5）

200 ppm oral toxicity tested by Japan Food Research Laboratories.

*Explanatory notes 1.50ppm in Supersonic humidifier.

*Compared with the alcohol degree of 80° A spray cannot use alcohol. Alcohol gets your skin rough.

* The cationic surfactant is an air freshener.

*Because the disinfection performance is low, Sodium hypochlorite is excluded.

Clear sui sanitizes even in the water field.
Ideal for use in the kitchen.

  • Clear sui

  • Alcohol

  • Sodium hypochlorite

  • Sterilization performance

  • High level even at low concentration.

  • Basically, the effect is low in the water field.

  • Low.

  • Microorganism

  • It is effective against all E coli bacteria including spore-forming bacteria, bacteria, viruses, filamentous fungi, molds, and algae.

  • Depending on the amount used, it can sterilize E. coli, but it is less effective against filamentous fungi and sporulating bacteria.

  • There are certain effects on general bacteria, but it does not sterilize filamentous fungi, molds, and sporulating bacteria.

  • Time

  • Depending on the concentration, several seconds to 15 seconds.

  • Uncertain even if it takes several minutes.

  • Uncertain even at low concentration (also at 1000 PPM or more).

  • Concentration

  • From 20 ppm – 200 ppm

  • Alcohol 75 to 85 percent.

  • From 100 ppm to 1,000 ppm

  • pH

  • Weakly acidic 5 to 6.5 (no rough skin).

  • Neutral 7 (roughen skin by dry).

  • Alkalinity 10 or more（rough skin）.

  • Corrosion

  • Depending on the concentration used, it is equivalent to water.

  • Almost negligible.

  • Corrode aluminum and stainless steel.

  • Toxicity

  • Although almost negligible, skin and respiratory tract may be irritated if exposed to high concentration (1,000 ppm or more) for a long time.

  • Although almost negligible, no test has yet been done on chronic toxicity. Skin irritation may be seen in the human body in some cases.

  • Corrode aluminum and stainless steel.

  • Biodegradability

  • Express high biodegradability in the product itself and by-products.

  • Depending on the concentration used, it will be reasonably high.

  • It has moderate bleaching property. Depending on the other components contained, it causes problems in the formation of chlorinated by-products (chlorine gas).

  • Application etc.

  • It is approved by the Ministry of Health, Labor, and Welfare as a food additive. It can be used for disinfection of drinking water and wastewater.

  • It can be used as a disinfectant on the dried surface.

  • It is approved by the Ministry of Health, Labor, and Welfare as a food additive. In addition to disinfectants for wastewater, it is also limitedly licensed for disinfection of drinking water.

  • Cost

  • Somewhat inexpensive.

  • Somewhat expensive.

  • Inexpensive

  • Detergency

  • Like water.

  • There is the ability to penetrate biofilm, but there is no other. It has a bleaching effect and useful for washing oil and grease.

  • It has a bleaching effect and is also used as a cleaning agent for oils and greases.